Chinese Food
All Recipes
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Stir fried with liver and waist
Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Diving rabbit
In my eyes, the handle of pickled peppers must be a diving rabbit
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Nutritious and delicious - dry braised yellow peppers
Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Braised black fish
You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
Braised silver carp
I learned it last year. Now I eat it every week.
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Spicy carp
Do it yourself. Don't spray if you don't like it
Rabbit with pickled peppers
Colorful, spicy and delicious
Spicy fish with ginger and crucian
Summer is coming. It's going to be the season for baby ginger to go on the market. You can choose the most tender baby ginger from the market to make kimchi. It's very appetizing whether you are cooking or eating alone.
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
